Recette - Muffins pêches et fraises à la poudre de grillon

We're back with some cricket powder recipes! This week, we're sharing our favourite muffin recipe with you guys. These delicious, healthy, cricket-powder muffins will have everyone around you asking for the recipe! This recipe is part of a sustainable nutrition and is Canada made !

To discover more recipes, check out our blog!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/8 cup ground flaxseed 
• 1/8 cup Näak cricket powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• 1/2 tsp salt
• 3 large ripe bananas, mashed
• 1/4 cup vegetable oil or coconut oil or butter
• 1 egg
• 1 peach, diced
• 6 large strawberries, diced

Instructions

• Preheat the over to 375°F.
• In a large bowl, combine the dry ingredients: oats, flour, brown sugar, ground flaxseed, cricket powder, baking powder, baking soda, and salt. Mix well and set aside.
• In a medium bowl, combine the wet ingredients: mashed bananas, oil, and egg. Mix well.
• Combined the dry and wet ingredients in the large bowl, and mix until you obtain a homogenous mixture. Add the peaches and strawberries, and gently fold into the mixture.
• Spray a 12-cup muffin tin with cooking spray. Divide the muffin batter in 12 equal portions.
• Bake the muffins for 20-25 minutes, or until a wooden pick inserted in the center comes out clean.
• Let the muffins cool on a cooling rack.
• Serve and enjoy!