Recette - Nids de Pâques au chocolat à la poudre de grillon

Easter is right around the corner! To celebrate, we revamped a classic Easter dessert: chocolate Easter nests. We added some almonds and cricket powder to give your sweet treat a protein boost! A gourmet and eco-responsible dessert just for you !

Ingredients

• 3 cups of Corn Flakes
• 1 1/2 cups of dark, semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1/2 cup almonds
• 1/2 cup raisins
• 1/4 cup Näak cricket powder

Instructions

• Mix the Corn Flakes, almonds, raisins, and cricket powder in a large mixing bowl.
• Melt the chocolate chips in the microwave (mix every 45 seconds). Add the peanut butter.
• Add the melted chocolate and peanut butter mix to the large mixing bowl. Mix all the ingredients together until the dry ingredients are fully coated.
• On a covered baking sheet, divide the mix into 6-12 "nests". Let it cool in the refrigerator for 30 minutes.
• Enjoy!