Recette - Tapenade aux olives à la poudre de grillon

Fancy adding a twist to a classic appetizer? Here is a healthy and protein-rich version of a cricket powder olive tapenade, which will be great alongside other dips like this spicy cricket powder hummus.

Get your own cricket powder here!

Ingredients

• 2 1/2 cups mixed pitted olives, drained
• 4 tbsp fresh parsley leaves, chopped
• 2 tbsp capers, drained
• 2 tbsp marinated sun-dried tomatoes, drained
• 1 tbsp garlic, chopped
• 1 tbsp oregano, dried
• 1 tbsp Näak cricket powder
• 1 tbsp fresh basil leaves, chopped
• 1/4 cup extra olive oil
• Juice of half a lemon
• Black pepper, to taste

Instructions

1. Add all the ingredients to a food processor. Pulse until desired texture.
2. Garnish with olive oil and parsley leaves before serving.