Recette - Soupe aux tomates à la poudre de grillon

Refresh your summer with this cold and tasty cricket powder tomato soup full of protein.

Get your own cricket powder here!

Ingredients

• 1 28oz can whole tomoates
• 1 small red onion, diced
• 1 tbsp Näak cricket powder 
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp smoked paprika
• 1 cup water
• 1/3 cup (80ml) light coconut milk
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a heavy-bottomed pot, over medium-low heat.
2. Add onions and cook for 6 to 8 minutes, until the onions are soft. 
3. Add the can of tomatoes, and 1 cup of water. Using the back of a wooden spoon, gently smash the tomatoes.
4. Add cricket flour, dried oregano, dried basil, paprika, and a pinch of salt.
5. Bring to boil. Let soup simmer for 8 to 10 minutes. Turn off heat.
6. Let the soup cool off for 5 minutes. Transfer to a blender and blend.
7. Return soup to the pot and stir in coconut milk.
8. Serve and enjoy!