Recette - Hummus épicé à la poudre de grillon

Want to impress your guests with a delicious yet healthy recipe? Look no more, this spicy cricket powder hummus is a high protein alternative of the all-time classic dip! Get your own cricket powder here!

Ingredients

• 2 1/2 cup of chickpeas, rinsed and drained
• 20g of Näak cricket powder
• 2 tbsp of tahini
• 2 tbsp of lemon juice
• 3 cloves of garlic, diced
• 1/2 tsp of cumin
• 1/2 tsp of cayenne pepper
• Pinch of salt
• Chili flakes, to taste
• Water

Instructions

1. Add the chickpeas, cricket powder, tahini, chili flakes, garlic, and lemon juice in a food processor and blend until smooth.
2. Stir in cumin, cayenne pepper, and salt.
3. Add water as needed to achieve the consistency you prefer.
4. Place mixture in a bowl.
5. Cover and refrigerate for at least a couple of hours to allow flavor to develop.
6. Serve and enjoy!