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Certifié B Corp

Engagé depuis 2021

Näak, partenaire officiel de l'UTMB

Notre engagement à fournir aux coureurs de trail le carburant le plus efficace et le plus durable.

Lutte contre le gaspillage alimentaire

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Overview

The Ultra Energy™ Puree is specifically formulated for ultra endurance activities. Easier on your guts than an energy gel. More digestible than an energy bar. Its fresh taste and “baby food” texture will keep your stomach happy during your trainings and races.

Fueling Specs

200 calories: in a semi-liquid form
24g carbohydrates: a blend of simple and complex carbs
170 mg of sodium: The main mineral lost in sweat.
740mg BCAA

Ingredients

Vegetable puree with maple syrup and plant-based proteins.

Ingredients: Sweet potatoes (46%), Maple syrup (13%), Hydrolyzed oat (gluten) flour, Water, Canola oil, Butternut squash (6%), Pea protein (2%), Barley-rice protein (gluten) (2%), Acidity regulator (citric acid), Sea salt.

Nutritional Information

Why you'll love it

Complete nutrition: Everything you need to fuel your ultra.

Baby food texture: Designed to be easily ingested.

Low glycemic index: Delivers a long-lasting energy.

Savoury taste: Mitigates sugar fatigue.

Upcycled ingredients: built for sustainability.

When to use graph

Eat one Puree every 45 minutes before, during or after exercise.

Utilisé par les athlètes d'ultra distance

Tous nos produits sont développés en partenariat avec des athlètes élites via le Näak Lab. Notre mission est de construire le carburant le plus efficace et le plus durable pour les sports d'ultra distance. Aujourd'hui, des milliers d'athlètes professionnels et amateurs du monde entier dépendent de Näak pour explorer de nouveaux terrains de jeu et redéfinir ce qui est physiquement possible.

Soutenu par la science

La science Näak Ultra Energy™ a été développée pour répondre aux besoins spécifiques des athlètes d'ultra distance. L'idée est simple : l'ingestion de quelques macronutriments tels que les glucides et les minéraux ne suffit pas à alimenter les ultra distances. Après quelques heures d'effort, vous avez besoin d'une approche nutritionnelle complète pour aller plus loin, plus longtemps.

Preserve your playground

  • Maple

    Maple Syrup

    Sourced from a Canadian supplier specialized in recycling downgraded maple syrup to give it a second life. Quebec, CA
  • Sweet potato

    Sweet Potato

    Certified sustainable by the Food Alliance® & The First Sustainably Grown®. Stahlbush Farms, OR, U.S.
  • Hydrolized

    Hydrolyzed oat flour

    Gluten free oat flour, otpitmized specifically for being easily digestible. Ireland, Europe
  • Barley

    Barley Rice Protein

    EverGrain recycles beer by-products into high-quality protein, upcycled-certified malting barley. EverGrain
    Missouri, USA
  • Land Barley Rice Protein uses 30x less land than whey protein.
  • CO2 emissions CO2 emissions: Quebec maple syrup production offsets 770,000 kg of CO2/year, the equivalent of 25% of the carbon emissions of Quebec vehicles.
  • Water Barley Rice Protein has 8x less impact on freshwater eutrophication than whey protein.

Questions fréquemment posées :

How is the Näak Ultra Energy Puree™ sustainable ?

Näak Purees are organic certified and contains upcycled ingredients. All the ingredients are fully traceable and locally-sourced.

How often should I use the Purees?

We recommend to eat 1 Puree every 45-60min of exercise. If you are racing an ultra, we recommend an energy intake of 300 to 350 Kcal per hour. You can reach those numbers by using one Puree in addition to other Näak Ultra Energy™ products.

What are BCAAs used for?

The branched chain amino acids (BCAAs) are Leucine, Isoleucine, and Valine. They are known to reduce muscle fatigue and optimize energy stores.

How well is the protein digested during exercise?

The proteins used in Näak Ultra Energy™ Purees are highly digestible and absorbed efficiently during exercise. We advice to train your guts at least 4 weeks before the race.

Why are sodium and potassium important?

Sodium and potassium are the main minerals lost in sweat. They play a key role in maintaining fluid balance, muscle contractions, and nerve transmission. Adequate sodium and potassium intake helps prevent cramps, support performance, and maintain good hydration during exercise.

What type of sugars are used in the Purees?

We use a blend of "simple sugars" such as maple syrup and "complex sugars" such as hydrolyzed oat flour. A perfect mix of natural carbohydrates to avoid sugar crashes and spikes, and ensure long lasting energy.

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