Boost Energy™ Road Cycling Pack

Name: Boost Energy™ | Road Cycling Pack
Brand: Näak
Price: 42.0 EUR
Availability: InStock

Meet the Näak Boost Energy™. Crafted for the toughest cycling efforts.

The most sustainable high-carb, fast-absorbing fuel, designed to deliver optimal energy and keep you performing at your peak during intense rides. Its soft texture and light, neutral flavor make it easy to consume, even at maximum effort.

This pack contains:
- 8 Boost Gels: neutral
- 4 Drinkmix pouches: neutral

42,00€ EUR

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Why You'll Love It

High in Carbs: Boost your performance during intense efforts.

Stable Energy: A perfect balance of simple and complex sugars.

Neutral Taste: Avoid flavor fatigue and stay focused on your effort.

Vegan: The Boost gel uses agar-agar, a 100% natural seaweed extract.

Digestive Comfort: The Boost Drink mix features an alkaline pH to reduce digestive discomfort.

Sustainable: Responsibly sourced ingredients to reduce your carbon footprint.

When to use graph

Drink Mix: Mix 1.5 scoops into 500ml of water for 60g of carbs and shake well.

Gels: Take 1 gel every 30 minutes to maintain your energy level. Adjust based on your desired carbs intake.

Used by pro athletes

We collaborated with our pro athletes to develop and refine every detail. Thousands of athletes, both elite and amateur, rely on Näak to push boundaries, explore new terrains, and redefine what is physically possible.

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Backed by Science

Boost Energy™ science is designed to fuel high-intensity efforts with instant energy and hydration—without gut stress. Our 2:1 glucose-to-fructose ratio optimizes carbohydrate absorption while minimizing digestive discomfort—so you can push harder and go faster.

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Commonly Asked Questions

How should you use Näak Boost Energy™ Drink Mix?

It is recommended to consume one serving of 64g of Näak Boost Energy™ Drink Mix mixed in 500 ml of water per hour during exercise. Additionally, it is essential to ensure proper hydration throughout your activity to optimize performance and prevent dehydration.

How should you use Näak Boost Energy™ Drink Mix?

What type of effort can Näak Boost Energy™ be used for?

Näak Boost Energy™ Gel & Drinkmix are designed for high-intensity efforts, providing both quick and sustained energy to help you push your limits. It can also be integrated into your nutrition strategy to meet your specific energy needs, ensuring a balanced intake of carbs and electrolytes.

What type of carboahydrates are used in Näak Boost Energy™ Gel & Drinkmix

Näak Boost Energy™ Gel provides fast-acting energy that is easy to digest, helping you go harder and faster during high-intensity activities. Näak Ultra Energy™ Gel is designed for ultra-endurance efforts, offering long-lasting energy and a complete nutritional profile to sustain prolonged effort.

Näak Boost Energy™ Drink Mix is formulated with a balanced blend of carbohydrates to optimize energy delivery. Maltodextrin (from tapioca starch), a complex carbohydrate, breaks down into glucose, ensuring a prolonged energy release. Palatinose™ (isomaltulose), a slow-digesting sugar similar in structure to sucrose, provides steady energy without causing spikes or crashes in blood sugar levels. This blend contains 2/3 simple sugars, 1/3 complex sugars, and a 2:1 glucose-to-fructose ratio, ensuring optimal energy supply.

Why drink an alkaline beverage during exercise?

During exercise, your body produces acids that can lead to digestive discomfort and muscle fatigue. An alkaline drink (pH > 7) helps neutralize acidity in the stomach and blood, potentially reducing digestive issues, slowing lactic acid buildup, and improving endurance.

Why are Näak Boost Energy™ Gel & Drinkmix sustainable?

Made with 100% natural ingredients, Näak Boost Energy™ Gel contains no sweeteners or artificial flavors, ensuring a cleaner and more responsible source of energy. Its vegan and gelatin-free formula relies on agar-agar, a seaweed extract, to achieve the perfect texture without using animal-derived ingredients. We also prioritize eco-friendly ingredients like agave syrup and tapioca starch, which require less water and produce lower CO₂ emissions than traditional sugars.