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Chianti by UTMB: Courtney’s Masterclass

RACE RECAP: Adaptability at Intensity


After a last-minute pivot from the canceled Tenerife Blue Trail by UTMB, Courtney Dauwalter proved once again why she is the GOAT. Facing a flatter, faster course in Chianti, she adapted her nutrition strategy on the fly.

"The original plan was very different. For Chianti, we came up with a new strategy based on the course and the conditions." — Courtney D.

 
The "100% BOOST™" Nutrition Strategy


To maintain high intensity throughout the grueling 100M, Courtney relied on a steady 67g of carbs per hour:

- BOOST™ Gel 30 Neutral: For continuous fueling without flavor fatigue.
- BOOST™ Gel 30 Peach Tea: For that essential caffeine "kick" to stay sharp.
- BOOST™ Gel 30 Salted Lemon: To replenish minerals and ward off cramps.

More Team Success in Italy: Huge shoutouts to the other Näak athletes who dominated the trails: Alex Garcia (3rd - 50K), Julia Font (5th - 50K), and Baptiste Chassagne (7th - 50K).

Photo: Simon Dugué


Chianti Nutrition Breakdown

Athlete

Event

Carb Intake

Key Focus

Go-To Product

Courtney Dauwalter

Chianti 100M

67g/h

Pacing & Adaptability

BOOST™ Gel 30 Neutral

 

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