Näak is your on-course nutrition at UTMB World Series.

Every purchase you make creates positive change.

Preserve your playgroind

They are writing the history of our sport.

They aim to reach the summits.

The champions of tomorrow.

Community, Sharing, Passion.

They inspire us. They will inspire you.

Get your custom nutrition & hydration plan.

The ultimate guide to reach your ultra endurance goals.

Fuel your mind with nutrition tips and more.

Discover delicious and nutritious recipes.


Today, discover the recipe of vegan "Reese's" with Näak Nut Butter from Nadia Healthy Kitchen.

For this recipe, you will need 2 bowls, a muffin tin, a frizzer and the following ingredients: 


  • 70g of melted dark chocolate
  • pinch of coarse salt or other garnish (optional)

- Mix all the ingredients for the base in a bowl
- Divide the mixture into a non-stick or silicone muffin tin to make six servings
- Press the base well
- Allow to set in the freezer for 15 minutes
- Meanwhile, mix the Näak Nut Butter and maple syrup in a bowl to create the center layer
- Then, spread over the bases and top with melted dark chocolate (about 8g of vegan protein per serving)
- Refrigerate until hardened


For a sweet snack, these vegan "Reese's" give you the energy to go on new adventures!

Thanks to Nadia for her recipe 😋
Find all his healthy tips on her Instagram page @nadiahealthykitchen

Leave a comment (all fields required)

Comments will be approved before showing up.

Search our shop