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RECIPE - NADIA'S VEGAN NUT BUTTER "REESE'S"

Today, discover the recipe of vegan "Reese's" with Näak Nut Butter from Nadia Healthy Kitchen.

For this recipe, you will need 2 bowls, a muffin tin, a frizzer and the following ingredients: 

BASE:

CORE:
COVERAGE:
  • 70g of melted dark chocolate
  • pinch of coarse salt or other garnish (optional)


Preparation:
- Mix all the ingredients for the base in a bowl
- Divide the mixture into a non-stick or silicone muffin tin to make six servings
- Press the base well
- Allow to set in the freezer for 15 minutes
- Meanwhile, mix the Näak Nut Butter and maple syrup in a bowl to create the center layer
- Then, spread over the bases and top with melted dark chocolate (about 8g of vegan protein per serving)
- Refrigerate until hardened

Enjoy!

For a sweet snack, these vegan "Reese's" give you the energy to go on new adventures!

Thanks to Nadia for her recipe 😋
Find all his healthy tips on her Instagram page @nadiahealthykitchen

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