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Ventoux by UTMB: The Giant of Provence

WEEKEND RECAP: Chassagne’s Progressive Masterclass

The "Géant de Provence" didn't stand a chance.Baptiste Chassagne delivered an "ultra giant" performance on the 100K, whileThomas Butez andMathieu Delpeuch completely dominated the high-intensity 50K.

Baptiste’s Progressive Loading Strategy

  • The Result: 1st Place Overall (100K Winner)

Baptiste took care of business on home soil with a strategy that focused on a progressive approach to avoid early GI distress while maintaining late-race power. He avoided the common mistake of "front-loading" too much sugar early in the day.

  • The Start: A consistent70-80g of carbs/h for the first 3 hours, ensuring his nutrient absorption remained optimal without overloading the stomach.

  • Hydration: A steady650mL/h to maintain concentration and facilitate gel absorption. This also ensured the sugar was properly diluted.

  • Sodium Mastery:Averaging550mg/h to maintain volume without over-saturating.

  • The "Wait" Flask: 15g of carbs + 300mg sodium sipped 75 minutes before the start gun, allowing for a powerful finish on the final descent into Malaucène.

The 50K Speedsters: 100g/h Club

  • Thomas Butez (4th Place): Hit a massive100g/h (over 400g total), alternating between BOOST™ Gel Salted Lemon and Ice Mint and Peach Tea every 40 minutes, to maintain absolute peak intensity.

  • Mathieu Delpeuch: Averaged95g/h, strategically increasing carb density in the middle section (consuming 195g between the Start and Mont-Serein alone).

Ventoux Nutrition Breakdown

Athlete

Event

Carb Intake

Key Focus

Winning Product

Thomas Butez

Ventoux 50K

100g/h

High Intensity

BOOST™ Gels

Mathieu Delpeuch

Ventoux 50K

95g/h

Strategic Loading

BOOST™ Gel Salted Lemon

Baptiste Chassagne

Ventoux 100K

70-80g/h

Progressive Intake

BOOST™ Drink Mix

 

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